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Gluten

Author:FTM
1020   772 

Gluten is a protein composite comprised of the proteins gliadin and a glutelin found in wheat and other grain species. Gluten makes dough elastic and help it rise. Although often called gluten, the protein in corn (maize) and rice is different to true gluten (gliadin + glutelin).

A percentage of people suffer from gluten sensitivity (not clear what % of the population is sensitive) including those with Celiac Disease (about 1% of the population). For this reason, Feed The Machine carries many gluten free products like gluten free bars. Check out our Gluten Free category to find a list of our gluten free products. 

 

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