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Exo started as an experiment in a small house on Brown University's campus. With two boxes of live crickets and a home kitchen, the founders of Exo were determined to find out if crickets could be a sustainable and tasty source of protein. After developing a nutritionally respectable flour and enlisting the help of a three-Michelin-starred chef, numerous tasty energy bar flavors were made that impressed athletes and foodies alike.
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Exo Cricket Flour Protein Energy Bars
Exo makes nutrient-dense real food bars, designed by a three-Michelin-starred chef. We combine minimally-processed cricket flour protein with ultra-premium ingredients for a bar without compromise. No gluten, grain, soy, dairy or refined sugars. Perfect as a meal-replacement, healthful snack or pre/post-exercise. Sustainable fuel for the explorers among us.
Gluten FreeWheat and Grain Free Soy Free Dairy Free
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