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SuperStarch is ground up corn (non-GMO) that is cooked with a unique patent pending natural process. It's a natural, gluten-free complex carbohydrate that uniquely stabilizes blood sugar and causes virtually no reaction from the fat-storage hormone insulin. Originally discovered for children with life-threatening energy imbalances, SuperStarch is made by Generation UCAN.

It is used in all UCAN products to provide sustained energy, improve fat utilization, and speed recovery.

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